In 1988, May 7 was announced before Congress as National Homebrew Day. The American Homebrewers Association (AHA) created AHA Big Brew as an annual event to celebrate National Homebrew Day…
Bermuda is a tiny island all alone in the Atlantic Ocean, 665 miles off the east coast of the United States. The culture of Bermuda is heavily influenced by it’s ties to England, the United States, Portugal, and the Caribbean. A big part of that culture here in the consumption of alcohol, in fact it’s often said that Bermuda is 60,000 drunks clinging to a rock in the middle of the ocean.
Being such a tiny place, almost everything that we have is shipped on container ships. While I often try to use as many local ingredients when I can when brewing, such as our Bermuda Loquat Wheat and Bermuda Honey Porter, almost all our all of our beer and the ingredients we use for making beer are imported. Given this it’s no surprise that the big macro brews are found pretty much everywhere with Heineken and Carlsberg being the two most popular beers in Bermuda. Thankfully in recent times several companies are making inroads to introducing craft beer to Bermuda and you can find locally produced beer at two local breweries.
There is quite a few expats in Bermuda, most from the United States, the United Kingdom, and Canada. I am an expat as well having grown up just outside of Detroit, MI on the US / Canada boarder. Every July the Americans and Canadians threw a multi-day party called the Freedom Festival that celebrated Candid Day on Jay 1st and Independence Day on July 4th.
Imagine my surprise and excitement when I learned that my northerly neighbors we’re celebrating their day here in Bermuda on Warwick Long Bay beach. It turns out it is a massive party with everyone enjoying the sea, sand and sun! Canadian music was played there was also the ACIB Canada Day barbecue and it all ends with a spectacular firework display, much like my childhood on the Detroit River!
Most beer styles have an optimum serving temperature. As a general rule, the temperature at which a beer should be served at is correlated to the strength of the beer. As beers increase in alcohol content they should generally consumed at a warmer temperature. This is because stronger beers often are sipped slowly, and enjoyed for their complexity of flavor and aroma while weaker beers are often consumed for refreshment. For example, take the American macro lager which is generally drunk so cold that you can’t taste them. The infographic below outlines some popular styles and what temperature it’s recommended they should be served at.
What’s a keezer?
Keezer (noun): a freezer that has been modified to serve beer from a keg
Every home brewer at some point as given a lot of though to tapping a keg at home and pour yourself beer? I certainly did when a few years back I built our first Keezer. However, we foolish didn’t bring it with us when we moved! But every setback is a new opportunity and here we get to build a new keezer and for me the building is half the fun!
You can read all about the process and steps on the article at ageekdad.com, we won’t go in to that in this post where I’ll cover what I did differently.
I was looking for someway to brew a locally inspired beer and after several rounds with friends it was decided that we needed to attempt a Honey Porter. While hops and grain are not grown in Bermuda at all, honey is a very popular local crop. So for this beer I used a very dark Robust Porter recipe and added local Bermuda honey to the flame out, primary, and secondary fermenter.